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OISOI (ƆI-SƆI) noun. portmanteau of Oriental and Soy Sauce
The evolution of soy sauce, dating back 2,200 years in China, reveals a transition from imperial palace spices to widespread culinary use. Originally known as "Jiang You," soy sauce was reserved for royal kitchens, made from marinated and fermented animal meat.
The leaked recipe led to adaptations using soybeans and flour. Modern production utilises two main fermentation techniques for enhanced quality.
OISOI's brand philosophy aligns with artisan principles, emphasising culture, tradition, and passion. Through collaborations with renowned artisans across Asia, OISOI aims to curate unique culinary experiences rooted in the craftsmanship and stories of authentic Asian cuisine.
Savor exquisite contemporary Chinese cuisine, infused with OISOI's unique elegance and class, for a premium experience in Sheffield.
OISOI Cocktail Bar
Indulge in our exquisite cocktails, perfect companions for your meal or delightful solo sips.
OISOI Culinary Masters
Our chefs have experienced and trained True Artisan Food Makers throughout all of Asia.
The OISOI Experience
OISOI restaurants choose finely crafted Bone Chinaware, reflecting artisan spirit and thoughtful selection.
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