Appetisers 頭盤
Oisoi Signature Hand Crafted Dim sum
賞味點心拼盤
A combination of steamed dumplings with pork, seafood & vegetables filling served with condiments.
£10.00
Seafood Hot & Sour Soup
粵式經典海鮮酸辣高湯
A delightful medley of fresh seafood with a balance of hot & sour notes.
£10.00
Vegetarian Hot & Sour Soup
粵式經典素菜酸辣高湯
Fresh vegetables & rich, aromatic spices. Hearty & invigorating.
£10.00
Kataifi Mango King Prawns
泰式芒果金絲蝦
Plump king prawns enveloped in delicate kataifi pastry & paired with artisanal mango mayonnaise.
£10.00
Sesame Prawn Toast
芝麻蝦
Finely minced prawns spread generously over bread & deep fried with toasted sesame seeds for added texture & flavour.
£10.00
Golden Butterfly King Prawns
風尾蝦
Fresh king prawns cut open, coated with Japanese breadcrumbs & fried with sesame & white pepper.
£12.00
Seared Scallops wrapped in lettuce
香煎帶子
Plump scallops pan-fried to a delicate sear set on top of finely chopped water chestnut, carrots & celery. Wrapped in fresh lettuce leaves.
£12.00
Triple-baked Jumbo Chilli Chicken Wings
烘培甜椒黃金辣雞翅
Chicken wings baked to a perfect balance of crispiness & succulence, coated in chilli peanuts, sichuan peppercorn oil & red chilli oil.
£10.00
Garlic-infused spare ribs with fermented bean curd
南乳蒜香骨
Spare ribs marinated with garlic & fermented bean curd, creating
a rich savoury flavour.
£10.00
Meaty Pork Ribs with Jing Du Sauce
蜜餞京都小排
Rich savoury ribs combined with our homemade fruity Jing Du sauce.
£10.00
Satay chicken Skewers
串沙雞
Tender chicken skewers smothered in our home-made satay sauce.
£10.00
Satay vegetables Skewers
串沙雜菜
Red peppers, green peppers & mushrooms covered in our indulgent home-made satay sauce.
£9.00
Crispy Tofu in Garlic & Chilli
椒鹽豆腐
Tofu coated in a tantalising mix of garlic & chilli, crispy on the outside & velvety on the inside.
£9.00
Truffle Spring Rolls
手工黑松露素春卷
A luxurious fusion of crispy pastry & a delectable filling, infused with truffle essence.
£9.00
Aromatic Crispy Duck
香酥鴨
Served with delicate, thin pancakes & traditional Hoi sin sauce, this dish offers a delightful combination of crispy skin, tender duck &the crunch of fresh vegetables.
1/4
£28.00
1/2
£35.00
Whole
£58.00
Main Beef 牛肉類
Braised Prime Beef Short Rib with Brandy Sauce
油燜白蘭地牛大排
Slow-cooked to perfection, the succulent beef rib is bathed in an indulgent brandy sauce.
£25.00
Malaysian Beef Rendang Curry
馬來西亞咖喱牛仁當
Tender beef is slowly simmered in a rich & aromatic coconut curry, infused with a medley of spices.
£23.00
Beef Fillet with Black Bean
豉汁牛柳燴蜜豆
Prime Scottish beef fillet wok-tossed with black bean sauce, combining umami richness & a hint of smokiness.
£22.00
Beef Fillet Cube with Indian Black Pepper
黑椒牛柳粒
Tender beef fillet cubes spiced with fragrant Indian black pepper.
£22.00
Black Truffle Fillet Beef Cubes
黑松露牛柳粒
Succulent beef cubes expertly fried & infused with the decadent aroma of black truffle.
£17.50
Sichuan-style Pepper & Sesame Beef Fillet Cubes
川味椒麻牛柳粒
Beef fillet cubes stir-fried with fiery Sichuan pepper& aromatic
sesame seeds.
£22.00
Crispy Beef Fillet Strips with Jing Du Sauce
京都茴香脆幹牛絲
Crispiness & tender. Our homemade sweet Jing Du sauce gives the beef a flavourful kick that is irresistible.
£20.00
Sichuan style Beef with chilli oil
水煮滑牛肉
Tender slices of beef bathed in a fiery broth infused with Sichuan peppercorns and chili peppers, creating a captivating fusion of heat and numbing spice. Paired with vibrant vegetables.
£19.00
Stir Fried Beef with Pickled Ginger & Peppers
仔薑泡椒炒牛
Tender beef strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.
£15.50
Main Chicken 雞肉類
OISOI Kung Po Chicken
賞味特色宮保雞丁
Spicy Sichuan peppers, roasted peanuts, & an irresistible Kung Po sauce.
£18.00
OISOI Ponzu Sweet & Sour Chicken
橙柚酸甜咕嚕雞
A timeless classic, our luscious Ponzu sauce offers a delicate balance of tangy sweetness.
£18.00
Malaysian Chicken Curry
馬來西亞咖喱雞
Chicken pieces gently simmered in a rich, coconut-infused curry sauce, with fresh herbs & lemongrass.
£18.00
Teriyaki-Glazed Chicken Pieces
日式燒汁雞柳
Tender strips of chicken, pan-fried & served with our rich, sweet teriyaki sauce.
£18.00
Thai Lemongrass Fried Chicken
香茅炒雞
Crispy fried chicken infused with the refreshing aroma of lemongrass, offering a burst of citrusy flavour in every bite.
£18.00
Black Bean Chicken & Chinese Mushroom
Chicken stir-fried with aromatic black bean sauce & chinese mushrooms for a savoury, earthy taste experience.
£16.00
Poached chicken with spicy sauce (half)
香麻口水雞(半)
chicken marinated in a secret blend of spices and herbs, and cooked to juicy perfection.
£15.00
Diced Chicken with chilli peppers
成都/重慶辣子雞
Tender chicken in cubes expertly fried to crispy perfection and coated in a fiery blend of chilli spices.
£15.00
Stir Fried chicken with Pickled Ginger & Peppers
仔薑泡椒炒雞
Tender chicken strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.
£15.00
Steamed Chicken with Ginger & Spring Onion (half)
白切雞(半)
Chicken infused with aromatic ginger and spring onion, steamed to retain its natural juiciness and flavour.
£15.00
Main Pork 豬肉類
Mao’s Braised Pork Belly
毛家紅燒肉
Succulent pork belly, slow-cooked to perfection, infused with a rich blend of aromatic spices, soy sauce, and fragrant ginger.
£15.50
Mapo Tofu with minced meat
麻婆豆腐
silky tofu prepared in the classic ma po style, with minced meat and a blend of bold sichuan spices & fermented bean paste.
£14.50
Main Lamb 羊肉類
Fried lamb with cumin
孜然羊肉
lamb slices marinated in aromatic cumin, garlic, and spices, wok-fried to perfection for a crispy exterior and tender interior.
£15.00
Main Seafood 海鮮類
OISOI Signature Lobster Curry
賞味招牌龍蝦咖喱
A culinary masterpiece that marries the delicacy of succulent lobster.
1/2
£30.00
Whole
£56.00
Steamed lobster with garlic & vermicelli
蒜蓉粉絲蒸龍蝦
Tender lobster, expertly steamed & paired with aromatic garlic & delicate vermicelli.
1/2
£30.00
Whole
£56.00
Fried lobster with black truffle
黑松露炒龍蝦
Lobster delicately fried to a golden crisp, suffused with the rich fragrance of black truffle.
Whole
£56.00
Lobster in ginger and spring onion with noodle
薑蔥龍蝦麵
Juicy lobster meat, infused with aromatic essence of ginger and freshness of spring onions.
Whole
£56.00
Steamed whole seabass with with ginger & spring onion
清蒸鱸魚
Succulent whole fresh sea-bass steamed to perfection to preserve its natural flavours and textures, seasoned with aromatic ginger,
spring onion and fish soya sauce.
*ALSO AVAILABLE IN SEABASS FILLET.
£25.00
Spicy Grilled Seabass & Vegetable Banquet
四川麻辣烤魚
Grilled Seabass paired with an assortment of vegetables. Strong spicy & invigorating.
1/2
£25.00
Whole
£45.00
Oisoi Ponzu Sweet & Sour fish with pine nuts
橙柚甜酸松子魚
Tender seabass with layers of tangy sweetness, complemented by an indulgent Ponzu sauce.
1/2
£16.50
Whole
£26.50
Sichuan style seabass fillet with chilli oil
水煮鱸魚片
Delicate seabass fillets, bathed in a bold broth infused with Sichuan peppercorns, peppercorns oil, dried chili peppers, and aromatic spices. Paired with vibrant vegetables.
£21.50
seabass Fillet with Sichuan Pickles in Golden Soup
金湯酸菜鱸魚片
tender seabass fillets simmered in a rich and aromatic broth, heightened by the tangy notes of traditional Sichuan pickles vegetables.
£21.50
Pan-fried sea bass Fillet in soy sauce
豉油煎封鱸魚
Fresh seabass Fillet , pan-fried to a perfect crispness & generously glazed in a rich, savoury black soy sauce.
£21.00
Seared Seabass & Garlic Scallops
香煎鱸魚蒜蓉粉絲蒸帶子拼
Delicately seared seabass accompanied by plump scallops, infused with garlic essence.
£22.00
Steamed scallops with garlic & vermicelli
(Min order 2)
蒜蓉粉絲蒸帶子
Delicate scallops, steamed to preserve their natural sweetness, paired with fragrant garlic, chopped red & green peppers & fine vermicelli.
Each
£5.50
Golden Garlic King Prawns
避風塘炒大蝦
King prawns are generously coated with Japanese breadcrumbs & crispy garlic, a dish that's both visually stunning & irresistibly flavourful.
£21.00
King Prawns Massaman Curry
泰國青檸咖喱大蝦
King prawns bathed in an authentic Massaman curry, cooked with a medley of exotic spices.
£21.00
Thai style pepper king prawns
泰式胡椒吮指蝦
Succulent king prawns wok-tossed with aromatic Thai lemongrass, oyster sauce & fresh peppers.
£21.00
Salted Egg Yolk Golden King Prawns (with shell)
金沙大蝦
prawn coated in a decadent layer of golden salted egg yolk sauce, then deep-fried to crispy.
£21.00
Dry Hotpot Spicy Prawns (with shell)
干鍋香辣蝦
Wok-tossed prawn with a bold blend of Sichuan spices.
£21.00
Stir Fried King prawns with Broccoli
西蘭花炒大蝦
king prawn wok-tossed with aromatic ginger, fresh carrots and broccoli.
£21.00
Scallops with homemade XO sauce
XO醬爆翡翠帶子
Opulent, juicy scallops paired with our flavourful homemade XO sauce.
£21.00
Maggie calamari
美極墨魚仔
Fresh squid pieces expertly prepared with savoury Maggi & oyster sauce.
£21.00
Pink Salt soft shell crabs
避風塘炒軟蟹
£21.00
Stir Fried King Prawns with homemade XO sauce
XO醬爆翡翠大蝦
£21.00
Main Golden claypots 金煲
Braised Beef Belly with White Radish Claypot
蘿蔔牛腩煲
Savor the rich flavors of Braised Beef Belly with White Radish, simmered to perfection in a traditional claypot.
£17.50
Satay Beef with glass noodles claypot
沙爹牛肉粉絲煲
Tender strips of beef, marinated in aromatic satay spices, simmered alongside delicate glass noodles in a traditional claypot.
£17.50
Squid & Prawns with glass noodles claypot
海皇粉絲魷蝦煲
Tender squid and juicy prawns, infused with aromatic spices, mingle with delicate glass noodles in a traditional claypot.
£17.50
Braised aubergine pork claypot
魚香茄子煲
Tender slices of aubergine and minced pork simmered in a rich and aromatic Yuxiang sauce, infused with garlic, ginger, chili peppers, and vinegar, SERVES in a traditional claypot.
£15.50
Seabass fillet & tofu claypot
豆腐鱸魚腩煲
Succulent seabass fillets, paired with silky tofu, are simmered in a savory broth infused with aromatic spices and herbs.
£17.50
Braised tofu with roast pork claypot
豆腐火腩煲
Tender cubes of tofu, bathed in a savory sauce, mingle with roast pork in a traditional claypot.
£15.50
Main Vegetables 鮮蔬類
Stir Fried Morning Glory/ ong Choi with Shrimp Paste
蝦醬唐生菜或通心菜
Asian all-time favourite. Crisp ong choi stir-fried to perfection with shrimp paste, preserving its crisp texture and delicate taste.
£15.50
Mixed vegetable curry pot
馬來西亞素菜咖喱煲
A vibrant medley of fresh vegetables simmered in a richly Spiced curry sauce.
£15.50
King oyster mushroom & tofu stew
西蘭花鮑魚菇燴豆腐
Plump king oyster mushrooms & velvety tofu gently stewed. In a flavourful broth. (optional choice (v)
£15.50
Kung po king oyster mushroom
宮保蠔油菇粒
A tantalising fusion of meaty king oyster mushrooms, stir-fried with Sichuan spices, roasted peanuts & our special kung po sauce.
(optional choice (v)
£14.50
Sichuan-style spicy okra & tofu
川香干鍋秋葵豆腐
Wok-tossed okra and tofu with a dynamic mix of sichuan spices. (optional choice (v)
£14.50
Lettuce and Shiitake Mushroom with Oyster
香菇蠔油扒生菜
An enticing blend of shiitake mushroom & lettuce, bathed in a savoury oyster sauce. Optional Choice (V)
£14.50
Sichuan-style vegetarian ma po tofu
素紅油麻婆豆腐
Silky tofu prepared in the classic ma po style, with a blend of Bold sichuan spices & fermented bean paste
£13.50
Stir Fried Spicy Beans with minced pork
干煸四季豆
green beans wok-tossed with aromatic minced pork, fragrant garlic, and fiery chilli peppers corns.
£13.00
Stir Fried Kailan with ginger
薑汁炒芥蘭
kailan wok-tossed with fragrant ginger.
£12.50
Iceberg Lettuce with golden garlic & soy sauce
金蒜頭抽淋生菜
crisp leaves of iceberg lettuce tossed in a savoury soy sauce infused with golden garlic.
£12.00
Stir-fried Seasonal Vegetables
炒鮮蔬
A vibrant, wok-tossed medley of the freshest seasonal produce with garlic
£12.00
Sides 飯面類
Cantonese Style Noodles
中式宮廷炒面
King prawns, beef & chicken, flavoured with a touch of fresh chilli & onion, set on top of a crispy noodle base.
£15.50
Singapore Vermicelli
星洲米粉
Vermicelli stir-fried with strips of barbecue pork and shrimps, combined with fragrant bean sprouts & spring onion with a touch of spice.
£13.50
Vegetarian Singapore Vermicelli
素炒星洲米粉
Vermicelli stir-fried with fragrant bean sprouts & spring onion with a touch of spice.
£8.50