賞味點心拼盤
A combination of steamed dumplings with pork, seafood & vegetables filling served with condiments.

粵式經典海鮮酸辣高湯
A delightful medley of fresh seafood with a balance of hot & sour notes.

粵式經典素菜酸辣高湯
Fresh vegetables & rich, aromatic spices. Hearty & invigorating.

泰式芒果金絲蝦
Plump king prawns enveloped in delicate kataifi pastry & paired with artisanal mango mayonnaise.

芝麻蝦
Finely minced prawns spread generously over bread & deep fried with toasted sesame seeds for added texture & flavour.

風尾蝦
Fresh king prawns cut open, coated with Japanese breadcrumbs & fried with sesame & white pepper.

香煎帶子
Plump scallops pan-fried to a delicate sear set on top of finely chopped water chestnut, carrots & celery. Wrapped in fresh lettuce leaves.

烘培甜椒黃金辣雞翅
Chicken wings baked to a perfect balance of crispiness & succulence, coated in chilli peanuts, sichuan peppercorn oil & red chilli oil.

南乳蒜香骨
Spare ribs marinated with garlic & fermented bean curd, creating
a rich savoury flavour.

蜜餞京都小排
Rich savoury ribs combined with our homemade fruity Jing Du sauce.

串沙雞
Tender chicken skewers smothered in our home-made satay sauce.

串沙雜菜
Red peppers, green peppers & mushrooms covered in our indulgent home-made satay sauce.

椒鹽豆腐
Tofu coated in a tantalising mix of garlic & chilli, crispy on the outside & velvety on the inside.

手工黑松露素春卷
A luxurious fusion of crispy pastry & a delectable filling, infused with truffle essence.

香酥鴨
Served with delicate, thin pancakes & traditional Hoi sin sauce, this dish offers a delightful combination of crispy skin, tender duck &the crunch of fresh vegetables.

油燜白蘭地牛大排
Slow-cooked to perfection, the succulent beef rib is bathed in an indulgent brandy sauce.

馬來西亞咖喱牛仁當
Tender beef is slowly simmered in a rich & aromatic coconut curry, infused with a medley of spices.

豉汁牛柳燴蜜豆
Prime Scottish beef fillet wok-tossed with black bean sauce, combining umami richness & a hint of smokiness.

黑椒牛柳粒
Tender beef fillet cubes spiced with fragrant Indian black pepper.

黑松露牛柳粒
Succulent beef cubes expertly fried & infused with the decadent aroma of black truffle.

川味椒麻牛柳粒
Beef fillet cubes stir-fried with fiery Sichuan pepper& aromatic
sesame seeds.

京都茴香脆幹牛絲
Crispiness & tender. Our homemade sweet Jing Du sauce gives the beef a flavourful kick that is irresistible.

水煮滑牛肉
Tender slices of beef bathed in a fiery broth infused with Sichuan peppercorns and chili peppers, creating a captivating fusion of heat and numbing spice. Paired with vibrant vegetables.

仔薑泡椒炒牛
Tender beef strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.

賞味特色宮保雞丁
Spicy Sichuan peppers, roasted peanuts, & an irresistible Kung Po sauce.

橙柚酸甜咕嚕雞
A timeless classic, our luscious Ponzu sauce offers a delicate balance of tangy sweetness.

馬來西亞咖喱雞
Chicken pieces gently simmered in a rich, coconut-infused curry sauce, with fresh herbs & lemongrass.

日式燒汁雞柳
Tender strips of chicken, pan-fried & served with our rich, sweet teriyaki sauce.

香茅炒雞
Crispy fried chicken infused with the refreshing aroma of lemongrass, offering a burst of citrusy flavour in every bite.

Chicken stir-fried with aromatic black bean sauce & chinese mushrooms for a savoury, earthy taste experience.

香麻口水雞(半)
chicken marinated in a secret blend of spices and herbs, and cooked to juicy perfection.

成都/重慶辣子雞
Tender chicken in cubes expertly fried to crispy perfection and coated in a fiery blend of chilli spices.

仔薑泡椒炒雞
Tender chicken strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.

白切雞(半)
Chicken infused with aromatic ginger and spring onion, steamed to retain its natural juiciness and flavour.

毛家紅燒肉
Succulent pork belly, slow-cooked to perfection, infused with a rich blend of aromatic spices, soy sauce, and fragrant ginger.

麻婆豆腐
silky tofu prepared in the classic ma po style, with minced meat and a blend of bold sichuan spices & fermented bean paste.

孜然羊肉
lamb slices marinated in aromatic cumin, garlic, and spices, wok-fried to perfection for a crispy exterior and tender interior.

賞味招牌龍蝦咖喱
A culinary masterpiece that marries the delicacy of succulent lobster.

蒜蓉粉絲蒸龍蝦
Tender lobster, expertly steamed & paired with aromatic garlic & delicate vermicelli.

黑松露炒龍蝦
Lobster delicately fried to a golden crisp, suffused with the rich fragrance of black truffle.

薑蔥龍蝦麵
Juicy lobster meat, infused with aromatic essence of ginger and freshness of spring onions.

清蒸鱸魚
Succulent whole fresh sea-bass steamed to perfection to preserve its natural flavours and textures, seasoned with aromatic ginger,
spring onion and fish soya sauce.
*ALSO AVAILABLE IN SEABASS FILLET.

四川麻辣烤魚
Grilled Seabass paired with an assortment of vegetables. Strong spicy & invigorating.

橙柚甜酸松子魚
Tender seabass with layers of tangy sweetness, complemented by an indulgent Ponzu sauce.

水煮鱸魚片
Delicate seabass fillets, bathed in a bold broth infused with Sichuan peppercorns, peppercorns oil, dried chili peppers, and aromatic spices. Paired with vibrant vegetables.

金湯酸菜鱸魚片
tender seabass fillets simmered in a rich and aromatic broth, heightened by the tangy notes of traditional Sichuan pickles vegetables.

豉油煎封鱸魚
Fresh seabass Fillet , pan-fried to a perfect crispness & generously glazed in a rich, savoury black soy sauce.

香煎鱸魚蒜蓉粉絲蒸帶子拼
Delicately seared seabass accompanied by plump scallops, infused with garlic essence.

(Min order 2)
蒜蓉粉絲蒸帶子
Delicate scallops, steamed to preserve their natural sweetness, paired with fragrant garlic, chopped red & green peppers & fine vermicelli.

避風塘炒大蝦
King prawns are generously coated with Japanese breadcrumbs & crispy garlic, a dish that's both visually stunning & irresistibly flavourful.

泰國青檸咖喱大蝦
King prawns bathed in an authentic Massaman curry, cooked with a medley of exotic spices.

泰式胡椒吮指蝦
Succulent king prawns wok-tossed with aromatic Thai lemongrass, oyster sauce & fresh peppers.

金沙大蝦
prawn coated in a decadent layer of golden salted egg yolk sauce, then deep-fried to crispy.

干鍋香辣蝦
Wok-tossed prawn with a bold blend of Sichuan spices.

西蘭花炒大蝦
king prawn wok-tossed with aromatic ginger, fresh carrots and broccoli.

XO醬爆翡翠帶子
Opulent, juicy scallops paired with our flavourful homemade XO sauce.

美極墨魚仔
Fresh squid pieces expertly prepared with savoury Maggi & oyster sauce.

避風塘炒軟蟹

XO醬爆翡翠大蝦

蘿蔔牛腩煲
Savor the rich flavors of Braised Beef Belly with White Radish, simmered to perfection in a traditional claypot.

沙爹牛肉粉絲煲
Tender strips of beef, marinated in aromatic satay spices, simmered alongside delicate glass noodles in a traditional claypot.

海皇粉絲魷蝦煲
Tender squid and juicy prawns, infused with aromatic spices, mingle with delicate glass noodles in a traditional claypot.

魚香茄子煲
Tender slices of aubergine and minced pork simmered in a rich and aromatic Yuxiang sauce, infused with garlic, ginger, chili peppers, and vinegar, SERVES in a traditional claypot.

豆腐鱸魚腩煲
Succulent seabass fillets, paired with silky tofu, are simmered in a savory broth infused with aromatic spices and herbs.

豆腐火腩煲
Tender cubes of tofu, bathed in a savory sauce, mingle with roast pork in a traditional claypot.

蝦醬唐生菜或通心菜
Asian all-time favourite. Crisp ong choi stir-fried to perfection with shrimp paste, preserving its crisp texture and delicate taste.

馬來西亞素菜咖喱煲
A vibrant medley of fresh vegetables simmered in a richly Spiced curry sauce.

西蘭花鮑魚菇燴豆腐
Plump king oyster mushrooms & velvety tofu gently stewed. In a flavourful broth. (optional choice (v)

宮保蠔油菇粒
A tantalising fusion of meaty king oyster mushrooms, stir-fried with Sichuan spices, roasted peanuts & our special kung po sauce.
(optional choice (v)

川香干鍋秋葵豆腐
Wok-tossed okra and tofu with a dynamic mix of sichuan spices. (optional choice (v)

香菇蠔油扒生菜
An enticing blend of shiitake mushroom & lettuce, bathed in a savoury oyster sauce. Optional Choice (V)

素紅油麻婆豆腐
Silky tofu prepared in the classic ma po style, with a blend of Bold sichuan spices & fermented bean paste

干煸四季豆
green beans wok-tossed with aromatic minced pork, fragrant garlic, and fiery chilli peppers corns.

薑汁炒芥蘭
kailan wok-tossed with fragrant ginger.

金蒜頭抽淋生菜
crisp leaves of iceberg lettuce tossed in a savoury soy sauce infused with golden garlic.

炒鮮蔬
A vibrant, wok-tossed medley of the freshest seasonal produce with garlic

中式宮廷炒面
King prawns, beef & chicken, flavoured with a touch of fresh chilli & onion, set on top of a crispy noodle base.

星洲米粉
Vermicelli stir-fried with strips of barbecue pork and shrimps, combined with fragrant bean sprouts & spring onion with a touch of spice.

素炒星洲米粉
Vermicelli stir-fried with fragrant bean sprouts & spring onion with a touch of spice.