Online Ordering

水晶蝦餃皇

蟹黃蒸燒賣

上海小籠包

鮮蝦韭菜餃

家鄉糯米卷

薑蔥牛百葉

羅漢齋餃

牛肉球

黑椒金錢肚

荷葉珍珠雞

豉汁蒜香蒸排骨

豉汁蠔皇蒸鳳爪

蠔油鮮竹卷

潮州粉粿

蜜汁叉燒包

香滑奶黃包

黃金流沙包

牛油馬拉糕

鳳爪排骨飯

排骨蒸飯

臘味糯米飯

鮮蝦腸粉

蔥花炸兩腸粉

蜜汁叉燒腸粉

香滑牛肉腸粉

XO醬炒腸粉

净肠粉

酥炸鮮魷

百花腐皮卷

生煎菜肉包

沙律明蝦角

家鄉鹹水角

蜂巢炸芋角

油條

白粥，油條　豉油王炒麵 Plain Congee, Fried Dough, Stir fried noodles with beansprouts & Spring Onions

瘦肉粥

皮蛋瘦肉粥

香菇土魷瘦肉粥

滑蛋牛肉粥

菜心粥

白粥

A COMBIANTION OF CHICKEN & SWEET CORN SOUP

FRESH VEGETABLES & RICH, AROMATIC SPICES, HEARTY & INVIGORATING.

A DELIGHTFUL MEDLEY OF FRESH SEAFOOD WITH A BALANCE OF HOT & SOUR SOUP.

A CONFORTING & FLAVUORFUL SOUP FEARTURING TENDER SHREDDED DUCK MEAT SIMMERED IN A SAVORY BROTH.

A COMBIANTION OF CRAB MEAT & SWEET CORN SOUP

Peking Ribs x1, Satay Chicken Skewers, Sesame Prawn Toast x1, Vegetarian Spring Rolls x1, Golden Butterfly King Prawns x1

A COMBINATION OF STEAMED DUMPLINGS WITH PORT, SEAFOOD & VEGETABLES FILLING SERVED WITH CONDIMENTS.

SERVED WITH DELICATE, THIN PANCAKES & TRANCITIONAL HOI SIN SAUCE. THIS DISH OFFERS A DELIGHTFUL COMBINATION OF CRISPY SKIN, TENER DUCK & THE CRUNCH OF FRESH VEGETABLES.

DELICIOUSLY CRISPY PORK WITH A FRAGRANT AROMA, SERVED WITH FRESH LETTUCE LEAVES FOR WRAPPING.

DELICATE SCALLOPS, STEAMED TO PRESERVE THEIR NATURAL SWEETNESS, PAIRED WITH FRAGRANT GARLIC, CHOPPED RED & GREEN PEPPERS & FINE VERMICELLI

Crispy rolls filled with a delicious blend of seafood & celery, delicately seasoned and wrapped in a thin, golden pastry.

CRISPY GOLDEN ROLLS FILLED WITH A DELIGHTFUL OF FRESH VEGETABLES.

TENDER CHICKEN SKEWERS SMOTHERED IN OUR HOME-MADE SATAY SAUCE.

CHICKEN WINGS BAKED TO A PERFECT BALANCE OF CRISPINESS & SUCCULENCE, COATED IN CHILLI PEANUTS, SICHUAN PEPPERCORN OIL & RED CHILLI OIL

RICH SAVOURY RIBS COMBINED WITH OUR HOMEMADE FRUITY JING DU SAUCE

PLUMP KING PRAWNS ENVELOPED IN DELICATE KATAIFI PASTRY

FINELY MINCED PRAWNS SPREAD GENERAOUSLY OVER BREAD & DEEP FRIED WITH TOASTED SESAME SEEDS FOR ADDED TEXTURE & FLAVOUR

FRESH KING PRAWNS CUT OPEN, COATED WITH JAPANESE BREADCRUMBS & FRIED WITH SESAME & WHITE PEPPER.

FRESH SQUID WOK-TOSSED WITH AROMATIC GARLIC, GINGER, FRESH BROCCOLI & CARROTS.

TENDER SQUID STIR-FRIED WITH FRANGANT GINER AND SCALLIONS IN A SAVORY BLACK BEANS SAUCE.

SQUID STIR-FRIED IN A BOLD AND SPICY SICHUAN STYLE SAUCE, FEATURING A BLEND OF CHILI, PEPPERCORNS, AND AROMATIC SPICES.

CRISPY SOFT SHELL CRAB STIR-FRIED IN A CLASSIC HONG KONGSTYLE WITH AROMATIC GARLIC, CHILLI AND CRISPY BREADCRUMBS

TENDER SEABASS WITH LAYERS OF TANGY SWEETNESS, COMPLEMENTED BY AN INDULGENT PONZU SAUCE.

FRESH SEABASS FILLET, PAN-FRIED TO A PERFECT CRISPNESS & GENEROUSLY GLAZED IN A RICH, SAVOURY BALCK SOY SAUCE.

TENDER SEA BASS FILLETS GENTLY BRAISED IN A RICH AND TANGY TOMATO SAUCE, CREATING A HARMONIUS BLEND OF SWEET AND SAVORY FLAVORS.

DELICATE SEA BASS FILLETS AND SOFT TOFU BRAISED TOGETHER IN A RICH-BASED SAUCE

DELICATE SEA BASS FILLETS BAKED WITH AROMATIC GINER AND FRESH SCALLIONS, CREATING A FLAVOURFUL AND FRANGRANT DISH.

PERFECTLY SEARED 1PC SEA BASS PAIRED WITH TENDER, 2 JUICY SCALLOPS, CREATING A DELIGHTFUL COMBINATION OF TEXTURES.

TENDER SEABASS FILLET BATHED IN A BOLD BROTH INFUSED WITH SICHUAN PEPPERCORNS, PEPPERCORNS OIL, DRIED CHILI PEPPERS AND AROMATIC SPICES, PARIED WITH VIBRANT VEGETABLES

KING PRAWNS WOK-TOSSED WITH CRISPY ASPARAGUS IN OUR RICH & HOMEMADE XO SAUCE

JUICY PRAWNS AND TENDER KING OYSTER MUSHROOMS BRAISED TOGETHER IN A FLAVOUFUL TERIYAKI SAUCE

GOLDEN PRAWNS WOK-FRIED AND COATED IN A RICH, CREAMY SALTED EGG YORK SAUCE

CRISPY SHRIMP COATED IN A LIGHT BATTER AND TOSSED IN A TANGY, FRUITY SWEET AND SOUR SAUCE

KING PRAWN WOK-TOSSED WITH AROMATIC GINGER, FRESH CARROTS AND BROCCOLI

JUICY, LARGE PRAWNS BAKED TO PERFECTION WITH AROMATICGARLIC AND PREMIUM SOY SAUCE, CREATING A SAVORY ANDFRAGRANT DISH.

JUICY, LARGE PRAWNS BAKED TO PERFECTION WITH AROMATICGARLIC AND PREMIUM SOY SAUCE, CREATING A SAVORY ANDFRAGRANT DISH.

CRISPY PRAWNS STIR-FRIED IN A CLASSIC HONG KONG STYLE WITH AROMATIC GARLIC, CHILLI AND CRISPY BREAD CRUMBS

CRISPY PRAWNS STIR-FRIED IN A CLASSIC HONG KONG STYLEWITH AROMATIC GARLIC, CHILLI AND CRISPY BREAD CRUMBS

SUCCULENT PRAWNS SIMMERED IN A RICH AND CREAMY THAI RED CURRY SAUCE.

WOT-TOSSED PRAWN WITH A BOLD BLEND OF SICHUAN SPICES.

SUCCULENT KING PRAWNS WOK-TOSSED WITH AROMATIC THAI LEMONGRASS, OYSTER SAUCE & FRESH PEPPERS

SUCCULENT KING PRAWNS WOK-TOSSED WITH AROMATIC THAILEMONGRASS, OYSTER SAUCE & FRESH PEPPERS

DELICATE SCALLOPS STIR-FRIED WITH CRISP CELERY IN A RICH AND AROMATIC HOMEMADE XO SAUCE.

SUCCELENT LOBSTER SIMMERED IN A CREAMY AND AROMATIC THAI RED CURRY SAUCE, INSUDED WITH FRAGANT HERBS AND SPICES.

FRESH LOBSTER STEAMED TO PERFECTION WITH A BED OF DELICATE VERMICELLI, INFUSED WITH A FRANGRANT GARLIC SAUCE.

JUICY LOBSTER PIECES STIR-FRIED WITH AROMATIC GINGER AND FRESH SCALLIONS, SERVED OVER A BED OF CRIPSY FRIED NOODLES

A TIMELESS CLASSIC, OUR LUSCIOUS PONZU SAUCE OFFERS A DELICATE BALANCE OF TANGY SWEETNESS.

TENDER STRIPS OF CHICKEN, PAN-FRIED & SERVED WITH OUR RICH, SWEET TERIYAKI SAUCE.

TENDER CHICKEN SPIECES MARINATED IN A BLEND OF SPIECES AND GRILLED TO PERFECTION, SERVIED WITH A RICH AND CREAMY PEANUT SATAY SAUCE

CHICKEN STIR-FRIED WITH AROMATIC BLACK BEAN SAUCE & CHINESE MUSHROOMS FOR A SAVOURY, EARTHY TASTE EXPERIENCE.

JUICY CHICKEN CUBES STIR-FRIED WITH A BOLD BLEND OF BLACK PEPPER AND AROMATIC GARLIC.

SPICY SICHUAN PEPPERS, ROASTED PEANUTS, & AND IRRESISTABLE KUNG PO SAUCE.

SUCCULENT CHICKEN PIECES STIR-FRIED WITH FRAGRANT BASIL LEAVES, CREATING A DISH BURSTING WITH FRESH HERBAL AROMA AND SAVORY FLAVOURS.

CRISPY FRIED CHICKEN INFUSED WITH THE REFRESHING AROMA OF LEMONGRASS, OFFERING A BURST OF CITRUSY FLAVOUR IN EVERY BITE.

TENDER CHICKEN IN CUBES EXPERTLY FRIED TO CRISPY PERFECTION AND COATED IN A FIERY BLEND OF CHILI SPICES.

CHICKEN PIECES GENTLY SIMMERED IN A RICH, COCONUT-INFUSED CURRY SAUCE, WITH FRESH HERBS & LEMONGRASS

CRISPINESS & TENER, OUR HOMEMADE SWEET JINGDU SAUCE GIVES THE BEEF A FLAVOURFUL KICK THAT IS IRRESISTIBLE.

TENDER SLICES OF BEEF STIR FRIED WITH FRESH GINGER AND SCALLIONS.

TENDER BEEF BRAISED IN A RICH AND FLAVOURFUL JINGDU SAUCE, KNOW FOR ITS SWEET AND SAVORY PROFILE.

JUICY BEEF SLICES MARINATED AND STIR-FRIED IN A SAVORY SATAY SAUCE, FEATURING A RICH BLEND OF SPICES AND A HINT OF SWEETNESS FROM PEANUTS.

SUCCULENT PORK BELLY SLOW-COOKED IN A RICH SOY-BASED SAUCE UNTIL TENDER AND FLAVORFUL. THIS CLASSIC DISH FEATURES A PERFECT BALANCE OF SAVORY AND SLIGHTLY SWEET FLAVORS.

LAMB SLICES MARINATED IN AROMATIC CUMIN, GARLIC AND SPICES, WOK-FRIED TO PERFECTION FOR A CRISPY EXTERIOR AND TENDER INTERIOR.

TENDER LAMB RIBS SLOW-BRAISED IN A BLEND OF TRADITIONAL CHINESE HERBS, CREATING A DISH THAT IS BOTH NOURISHING AND FULL OF DEEP, AROMATIC FLAVORS.

TENDER BEEF BRISKET BRAISED WITH A FRAGRANT BLEND OF CHINESE FIVE SPICES, CREATING A DISH WITH DEEP, AROMATIC FLAVORS.

TENDER BEEF BRISKET SLOW-COOKED IN A FRAGRANT CHINESE-STYLE CURRY SAUCE, INFUSED WITH A BLEND OF SPICES AND HERBS.

TENDER SLICES OF BEEF AND SOFT TOFU POACHED IN A SPICY AND AROMATIC BROTH, INFUSED WITH CHILI OIL AND SICHUAN PEPPERCORNS.

TENDER BEEF IS SLOWLY SIMMERED IN A RICH & AROMATIC COCONUT CURRY, INFUSED WITH A MEDLEY OF SPICES.

PRIME SCOTTISH BEEF FILLET WOK-TOSSED WITH BLACK BEAN SAUCE.

TENDER BEEF FILLET CUBES SPICES WITH FRAGRANT INDIAN BLACK PEPPER

BEEF FILLET CUBES STIR-FRIED WITH FIERY SICHUAN PEPPER & AROMATIC SESAME SEEDS.

SLOW-COOKED TO PERFECTION, THE SUCCULENT BEEF RIB IS BATHED IN AN INDULGENT BRANDY SAUCE.

THE VEGETABLES MAY VARY BASED ON AVAILABILITY, SO PLEASE ASK THE STAFF FOR TODAY'S SELECTION. A HEALTHY AND REFRESHING OPTION TO COMPLEMENT ANY MEAL.

A CLASSIC CHINESE FRIED RICE DISH MADE WITH A COLORFUL MIX OF SHRIMP, BBQ PORK, EGGS AND ASSORTED VEGETABLES

RICE STIR FRIED WITH CHICKEN, BEEF, KING PRAWN, PEAS, EGG & SPRING ONIONS.

A HEARTY DISH FEATURING RICE TOPPED WITH A SAVORY AND FLAVOURFUL GRAVY, INFUSED WITH A SELECTION OF TENDER MEATS, SEAFOOD AND FRESH VEGETABLES

A CHOICE OF: SWEET&SOUR SAUCE, CURRY SAUCE, SATAY SAUCE, PEKING SAUCE, HOI SIN SAUCE, BLACK BEAN SAUCE, THAI SWEET&CHILLI SAUCE.

FRIED NOODLES GARNISHED WITH CRUNCHY BEAN SPROUTS & AROMATIC SPRING ONION (V)

VERMICELLI STIR FRIED WITH FRAGRANT BEAN SPROUTS & SPRING ONION WITH A TOUCH OF SPICE.

VERMICELLI STIR-FRIED WITH STRIPS OF BARBECUE PORK AND SHRIMPS, COMBINED WITH FRAGRANT BEAN SPROUTS & SPRING ONION WITH A TOUCH OF SPICE.

KING PRAWNS, BEEF & CHICKEN, FLAVOURED WITH A TOUCH OF FRESH CHILI & ONION, SET ON TOP OF A CRISPY NOODLES BASE.

素玉米茸湯

素酸辣湯

素 玉米雞湯

素 蝦酸辣湯

素雞

素雞腿

素羊

素魚塊

素蝦

素豆腐

素香酥鴨

(素雞腿x2, 素蝦x2, 素春卷x2, 素串雞x2, 素雲吞x2) (Chicken Drumsticks x2, Prawnx2, Spring Rollx2, Skewered Chickenx2, Wontonsx2)

(素雞腿x2, 素春卷x2, 素雲吞x2) (Chicken Drumsticks x2, Spring Rollx2, Wontonsx2)

(素雞腿x3, 甜辣汁) (Chicken Drumsticks x3 with sweet & chilli sauce

素雞

素羊

素魚塊

素蝦

素雜菜

素豆腐

素 蒜炒時蔬菜 (Please check with staff for today's selection)

素 避風塘茄子

素 腐乳豆瓣燒茄子

素 宮保杏鮑菇

素 燒汁蜜汁炒杏鮑菇

素 蠔油豆腐燴杏鮑菇

素 麻婆豆腐

素 薑汁芥蘭

素雜菜咖喱

素 蒜蓉西蘭花大蝦

素 金銀饅頭(4金4銀)

素 泰國香米飯

素 炒飯

素 楊州炒飯

素 楊州炒麵

素 星州炒飯

素 星州炒麵

素 豉油皇炒麵

素 豉油皇炒米粉

素雞 飯/ 麵

素羊飯 / 麵

素火腿飯 / 麵

素雜菜飯 / 麵

素蝦飯 / 麵