香辣雞翅

香辣牛腱

椒鹽鮮魷

椒鹽豆腐

南乳蒜香骨

毛家紅燒肉
Succulent pork belly, slow-cooked to perfection, infused with a rich blend of aromatic spices, soy sauce, and fragrant ginger.

麻婆豆腐
silky tofu prepared in the classic ma po style, with minced meat and a blend of bold sichuan spices & fermented bean paste.

水煮滑牛肉
Tender slices of beef bathed in a fiery broth infused with Sichuan peppercorns and chili peppers, creating a captivating fusion of heat and numbing spice. Paired with vibrant vegetables.

黑松露牛柳粒
Succulent beef cubes expertly fried & infused with the decadent aroma of black truffle.

黑椒牛肉粒

豉汁牛肉

孜然羊肉
lamb slices marinated in aromatic cumin, garlic, and spices, wok-fried to perfection for a crispy exterior and tender interior.

川味椒麻牛肉

仔薑泡椒炒牛
Tender beef strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.

薑蔥龍蝦麵
Juicy lobster meat, infused with aromatic essence of ginger and freshness of spring onions.

水煮鱸魚片
Delicate seabass fillets, bathed in a bold broth infused with Sichuan peppercorns, peppercorns oil, dried chili peppers, and aromatic spices. Paired with vibrant vegetables.

橙柚甜酸松子魚
Tender seabass with layers of tangy sweetness, complemented by an indulgent Ponzu sauce.

金湯酸菜鱸魚片
tender seabass fillets simmered in a rich and aromatic broth, heightened by the tangy notes of traditional Sichuan pickles vegetables.

清蒸鱸魚
Succulent whole fresh sea-bass steamed to perfection to preserve its natural flavours and textures, seasoned with aromatic ginger,
spring onion and fish soya sauce.
*ALSO AVAILABLE IN SEABASS FILLET.

(Min order 2)
蒜蓉粉絲蒸帶子
Delicate scallops, steamed to preserve their natural sweetness, paired with fragrant garlic, chopped red & green peppers & fine vermicelli.

香油美極蝦

金沙大蝦
prawn coated in a decadent layer of golden salted egg yolk sauce, then deep-fried to crispy.

干鍋香辣蝦
Wok-tossed prawn with a bold blend of Sichuan spices.

泰式胡椒吮指蝦
Succulent king prawns wok-tossed with aromatic Thai lemongrass, oyster sauce & fresh peppers.

西蘭花炒大蝦
king prawn wok-tossed with aromatic ginger, fresh carrots and broccoli.

XO醬爆翡翠帶子
Opulent, juicy scallops paired with our flavourful homemade XO sauce.

XO醬爆翡翠大蝦

XO醬爆翡翠鮮魷

避風塘炒有頭蝦

避風塘炒軟蟹

日式燒汁雞柳
Tender strips of chicken, pan-fried & served with our rich, sweet teriyaki sauce.

香茅炒雞
Crispy fried chicken infused with the refreshing aroma of lemongrass, offering a burst of citrusy flavour in every bite.

香麻口水雞(半)
chicken marinated in a secret blend of spices and herbs, and cooked to juicy perfection.

成都/重慶辣子雞
Tender chicken in cubes expertly fried to crispy perfection and coated in a fiery blend of chilli spices.

仔薑泡椒炒雞
Tender chicken strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.

白切雞(半)
Chicken infused with aromatic ginger and spring onion, steamed to retain its natural juiciness and flavour.

蘿蔔牛腩煲
Savor the rich flavors of Braised Beef Belly with White Radish, simmered to perfection in a traditional claypot.

沙爹牛肉粉絲煲
Tender strips of beef, marinated in aromatic satay spices, simmered alongside delicate glass noodles in a traditional claypot.

海皇粉絲魷蝦煲
Tender squid and juicy prawns, infused with aromatic spices, mingle with delicate glass noodles in a traditional claypot.

豆腐鱸魚腩煲
Succulent seabass fillets, paired with silky tofu, are simmered in a savory broth infused with aromatic spices and herbs.

魚香茄子煲
Tender slices of aubergine and minced pork simmered in a rich and aromatic Yuxiang sauce, infused with garlic, ginger, chili peppers, and vinegar, SERVES in a traditional claypot.

豆腐火腩煲
Tender cubes of tofu, bathed in a savory sauce, mingle with roast pork in a traditional claypot.

雙拼/三燒湯

叉燒湯

叉燒湯

燒肉湯

白切雞湯

豉油雞湯

牛腩湯

香辣牛雜湯

香辣牛腱湯

滷水牛腱湯

魚丸湯

蝦醬唐生菜或通心菜
Asian all-time favourite. Crisp ong choi stir-fried to perfection with shrimp paste, preserving its crisp texture and delicate taste.

香菇蠔油扒生菜
(optional V Choice)

干煸四季豆
green beans wok-tossed with aromatic minced pork, fragrant garlic, and fiery chilli peppers corns.

薑汁炒芥蘭
kailan wok-tossed with fragrant ginger.

金蒜頭抽淋生菜
crisp leaves of iceberg lettuce tossed in a savoury soy sauce infused with golden garlic.

蒜蓉炒菜心

生炒白菜

白切雞/油雞/叉燒/燒鴨/燒肉

潮式海鮮炒飯

新式XO海鮮辣醬蟹肉炒飯
Fragrant jasmine rice fried with prawns, crab meat and pork, infused with spicy XO chilli sauce.

泰式雞粒炒飯
Fragrant jasmine rice fried with Thai-spiced chicken.

咸魚雞粒炒飯

中式宮廷炒面
King prawns, beef & chicken, flavoured with a touch of fresh chilli & onion, set on top of a crispy noodle base.

干炒牛河

三絲炒米粉

星洲米粉

豉油炒麵

素炒星洲米粉
Vermicelli stir-fried with fragrant bean sprouts & spring onion with a touch of spice.

泰國白米