A COMBIANTION OF CHICKEN & SWEET CORN SOUP

A COMBIANTION OF CRAB MEAT & SWEET CORN SOUP

A DELIGHTFUL MEDLEY OF FRESH SEAFOOD WITH A BALANCE OF
HOT & SOUR SOUP.

A CONFORTING & FLAVUORFUL SOUP FEARTURING TENDER
SHREDDED DUCK MEAT SIMMERED IN A SAVORY BROTH.

FRESH VEGETABLES & RICH, AROMATIC SPICES, HEARTY &
INVIGORATING.

CRISPY GOLDEN ROLLS FILLED WITH A DELIGHTFUL OF FRESH
VEGETABLES.

PLUMP KING PRAWNS ENVELOPED IN DELICATE KATAIFI PASTRY

FINELY MINCED PRAWNS SPREAD GENERAOUSLY OVER BREAD &
DEEP FRIED WITH TOASTED SESAME SEEDS FOR ADDED TEXTURE
& FLAVOUR

RICH SAVOURY RIBS COMBINED WITH OUR HOMEMADE FRUITY JING
DU SAUCE

TENDER CHICKEN SKEWERS SMOTHERED IN OUR HOME-MADE
SATAY SAUCE.

FRESH KING PRAWNS CUT OPEN, COATED WITH JAPANESE
BREADCRUMBS & FRIED WITH SESAME & WHITE PEPPER.

Crispy rolls filled with a delicious blend of seafood & celery,
delicately seasoned and wrapped in a thin, golden pastry.

CHICKEN WINGS BAKED TO A PERFECT BALANCE OF CRISPINESS & SUCCULENCE, COATED IN CHILLI PEANUTS, SICHUAN PEPPERCORN OIL & RED CHILLI OIL

DELICIOUSLY CRISPY PORK WITH A FRAGRANT AROMA, SERVED WITH FRESH LETTUCE LEAVES FOR WRAPPING.

A COMBINATION OF STEAMED DUMPLINGS WITH PORT, SEAFOOD & VEGETABLES FILLING SERVED WITH CONDIMENTS.

SPARE RIBS MARINATED WITH GARLIC & FERMENTED BEAN CURD, CREATING A RICH SAVOURY FLAVOUR.

DELICATE SCALLOPS, STEAMED TO PRESERVE THEIR NATURAL SWEETNESS, PAIRED WITH FRAGRANT GARLIC, CHOPPED RED & GREEN PEPPERS & FINE VERMICELLI

SERVED WITH DELICATE, THIN PANCAKES & TRANCITIONAL HOI SIN SAUCE. THIS DISH OFFERS A DELIGHTFUL COMBINATION OF CRISPY SKIN, TENER DUCK & THE CRUNCH OF FRESH VEGETABLES.

A PREMIUM STIR-FRY FEATURING AND ASSORTMENT OF FRESH VEGETABLES AND SEAFOOD ALL TOSSED IN A RICH AND SAVORY XO SAUCE

SQUID WOK-TOSSED WITH AROMATIC GINGER, FRESH CARROTS AND BROCCOLI

KING PRAWN WOK-TOSSED WITH AROMATIC GINGER, FRESH CARROTS AND BROCCOLI

SUCCULENT PRAWNS SIMMERED IN A RICH AND CREAMY THAI RED CURRY SAUCE.

CRISPY SHRIMP COATED IN A LIGHT BATTER AND TOSSED IN A TANGY, FRUITY SWEET AND SOUR SAUCE

GOLDEN PRAWNS WOK-FRIED AND COATED IN A RICH, CREAMY SALTED EGG YORK SAUCE

KING PRAWNS WOK-TOSSED WITH CRISPY ASPARAGUS IN OUR RICH & HOMEMADE XO SAUCE

JUICY PRAWNS AND TENDER KING OYSTER MUSHROOMS BRAISED TOGETHER IN A FLAVOUFUL TERIYAKI SAUCE

PLMUP PRAWNS STIR-FRIED IN A SAVORY MAGGIE & OYSTER SAUCE.

FRESH SQUID PIECES EXPERTLY PREPARED WITH SAVORY MAGGI &OYSTER SAUCE.

WOT-TOSSED PRAWN WITH A BOLD BLEND OF SICHUAN SPICES.

JUICY, LARGE PRAWNS BAKED TO PERFECTION WITH AROMATICGARLIC AND PREMIUM SOY SAUCE, CREATING A SAVORY ANDFRAGRANT DISH.

CRISPY PRAWNS STIR-FRIED IN A CLASSIC HONG KONG STYLE WITH AROMATIC GARLIC, CHILLI AND CRISPY BREAD CRUMBS

CRISPY PRAWNS STIR-FRIED IN A CLASSIC HONG KONG STYLEWITH AROMATIC GARLIC, CHILLI AND CRISPY BREAD CRUMBS

CRISPY SOFT SHELL CRAB STIR-FRIED IN A CLASSIC HONG KONGSTYLE WITH AROMATIC GARLIC, CHILLI AND CRISPY BREADCRUMBS

SUCCULENT KING PRAWNS WOK-TOSSED WITH AROMATIC THAI LEMONGRASS, OYSTER SAUCE & FRESH PEPPERS

SUCCULENT KING PRAWNS WOK-TOSSED WITH AROMATIC THAILEMONGRASS, OYSTER SAUCE & FRESH PEPPERS

TENDER SQUID STIR-FRIED WITH FRANGANT GINER AND
SCALLIONS IN A SAVORY BLACK BEANS SAUCE.

SQUID STIR-FRIED IN A BOLD AND SPICY SICHUAN STYLE SAUCE,
FEATURING A BLEND OF CHILI, PEPPERCORNS, AND AROMATIC
SPICES.

DELICATE SCALLOPS STIR-FRIED WITH CRISP CELERY IN A RICH
AND AROMATIC HOMEMADE XO SAUCE.

SUCCELENT LOBSTER SIMMERED IN A CREAMY AND AROMATIC THAI
RED CURRY SAUCE, INSUDED WITH FRAGANT HERBS AND SPICES.

FRESH LOBSTER STEAMED TO PERFECTION WITH A BED OF DELICATE
VERMICELLI, INFUSED WITH A FRANGRANT GARLIC SAUCE.

JUICY LOBSTER PIECES STIR-FRIED WITH AROMATIC GINGER AND
FRESH SCALLIONS, SERVED OVER A BED OF CRIPSY FRIED NOODLES

FRESH SEABASS FILLET, PAN-FRIED TO A PERFECT CRISPNESS & GENEROUSLY GLAZED IN A RICH, SAVOURY BALCK SOY SAUCE.

TENDER SEA BASS FILLETS GENTLY BRAISED IN A RICH AND TANGY TOMATO SAUCE, CREATING A HARMONIUS BLEND OF SWEET AND SAVORY FLAVORS.

DELICATE SEA BASS FILLETS AND SOFT TOFU BRAISED TOGETHER IN A RICH-BASED SAUCE

PERFECTLY SEARED SEA BASS PAIRED WITH TENDER, JUICY SCALLOPS, CREATING A DELIGHTFUL COMBINATION OF TEXTURES.

TENDER SEABASS FILLET BATHED IN A BOLD BROTH INFUSED WITH SICHUAN PEPPERCORNS, PEPPERCORNS OIL, DRIED CHILI PEPPERS AND AROMATIC SPICES, PARIED WITH VIBRANT VEGETABLES

DELICATE SEA BASS FILLETS BAKED WITH AROMATIC GINER AND FRESH SCALLIONS, CREATING A FLAVOURFUL AND FRANGRANT DISH.

TENDER SEABASS WITH LAYERS OF TANGY SWEETNESS, COMPLEMENTED BY AN INDULGENT PONZU SAUCE.

TENDER CHICKEN SPIECES MARINATED IN A BLEND OF SPIECES AND
GRILLED TO PERFECTION, SERVIED WITH A RICH AND CREAMY
PEANUT SATAY SAUCE

SPICY SICHUAN PEPPERS, ROASTED PEANUTS, & AND
IRRESISTABLE KUNG PO SAUCE.

A TIMELESS CLASSIC, OUR LUSCIOUS PONZU SAUCE OFFERS A
DELICATE BALANCE OF TANGY SWEETNESS.

CHICKEN PIECES GENTLY SIMMERED IN A RICH, COCONUT-INFUSED
CURRY SAUCE, WITH FRESH HERBS & LEMONGRASS

TENDER STRIPS OF CHICKEN, PAN-FRIED & SERVED WITH OUR
RICH, SWEET TERIYAKI SAUCE.

CRISPY FRIED CHICKEN INFUSED WITH THE REFRESHING AROMA OF
LEMONGRASS, OFFERING A BURST OF CITRUSY FLAVOUR IN EVERY
BITE.

CHICKEN STIR-FRIED WITH AROMATIC BLACK BEAN SAUCE &
CHINESE MUSHROOMS FOR A SAVOURY, EARTHY TASTE
EXPERIENCE.

TENDER CHICKEN IN CUBES EXPERTLY FRIED TO CRISPY
PERFECTION AND COATED IN A FIERY BLEND OF CHILI SPICES.

SUCCULENT CHICKEN PIECES STIR-FRIED WITH FRAGRANT BASIL
LEAVES, CREATING A DISH BURSTING WITH FRESH HERBAL AROMA
AND SAVORY FLAVOURS.

JUICY CHICKEN CUBES STIR-FRIED WITH A BOLD BLEND OF BLACK
PEPPER AND AROMATIC GARLIC.

SLOW-COOKED TO PERFECTION, THE SUCCULENT BEEF RIB IS
BATHED IN AN INDULGENT BRANDY SAUCE.

TENDER BEEF IS SLOWLY SIMMERED IN A RICH & AROMATIC
COCONUT CURRY, INFUSED WITH A MEDLEY OF SPICES.

PRIME SCOTTISH BEEF FILLET WOK-TOSSED WITH BLACK BEAN SAUCE.

TENDER SLICES OF BEEF STIR FRIED WITH FRESH GINGER AND
SCALLIONS.

TENDER BEEF FILLET CUBES SPICES WITH FRAGRANT INDIAN BLACK
PEPPER

BEEF FILLET CUBES STIR-FRIED WITH FIERY SICHUAN PEPPER &
AROMATIC SESAME SEEDS.

CRISPINESS & TENER, OUR HOMEMADE SWEET JINGDU SAUCE GIVES
THE BEEF A FLAVOURFUL KICK THAT IS IRRESISTIBLE.

TENDER BEEF BRAISED IN A RICH AND FLAVOURFUL JINGDU SAUCE,
KNOW FOR ITS SWEET AND SAVORY PROFILE.

TENDER SLICES OF BEEF AND SOFT TOFU POACHED IN A SPICY AND
AROMATIC BROTH, INFUSED WITH CHILI OIL AND SICHUAN
PEPPERCORNS.

JUICY BEEF SLICES MARINATED AND STIR-FRIED IN A SAVORY SATAY
SAUCE, FEATURING A RICH BLEND OF SPICES AND A HINT OF
SWEETNESS FROM PEANUTS.

TENDER BEEF BRISKET SLOW-COOKED IN A FRAGRANT CHINESE-STYLE
CURRY SAUCE, INFUSED WITH A BLEND OF SPICES AND HERBS.

TENDER BEEF BRISKET BRAISED WITH A FRAGRANT BLEND OF CHINESE
FIVE SPICES, CREATING A DISH WITH DEEP, AROMATIC FLAVORS.

SUCCULENT PORK BELLY SLOW-COOKED IN A RICH SOY-BASED SAUCE
UNTIL TENDER AND FLAVORFUL. THIS CLASSIC DISH FEATURES A
PERFECT BALANCE OF SAVORY AND SLIGHTLY SWEET FLAVORS.

LAMB SLICES MARINATED IN AROMATIC CUMIN, GARLIC AND SPICES,
WOK-FRIED TO PERFECTION FOR A CRISPY EXTERIOR AND TENDER
INTERIOR.

TENDER LAMB RIBS SLOW-BRAISED IN A BLEND OF TRADITIONAL
CHINESE HERBS, CREATING A DISH THAT IS BOTH NOURISHING AND
FULL OF DEEP, AROMATIC FLAVORS.

THE VEGETABLES MAY VARY BASED ON AVAILABILITY, SO PLEASE ASK
THE STAFF FOR TODAY'S SELECTION. A HEALTHY AND REFRESHING
OPTION TO COMPLEMENT ANY MEAL.

A HEARTY DISH FEATURING RICE TOPPED WITH A SAVORY AND FLAVOURFUL GRAVY, INFUSED WITH A SELECTION OF TENDER MEATS, SEAFOOD AND FRESH VEGETABLES