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Appetisers 頭盤

Oisoi Signature Hand Crafted Dim sum

賞味點心拼盤
A combination of steamed dumplings with pork, seafood & vegetables filling served with condiments.

£10.00

Seafood Hot & Sour Soup

粵式經典海鮮酸辣高湯
A delightful medley of fresh seafood with a balance of hot & sour notes.

£10.00

Mild

Vegetarian Hot & Sour Soup

粵式經典素菜酸辣高湯
Fresh vegetables & rich, aromatic spices. Hearty & invigorating.

£10.00

Vegetarian

Black Bean Chicken & Chinese Mushroom

豉汁香菇雞
Chicken stir-fried with aromatic black bean sauce & Chinese mushrooms for a savoury, earthy taste experience.

£16.00

Kataifi Mango King Prawns

泰式芒果金絲蝦
Plump king prawns enveloped in delicate kataifi pastry & paired with artisanal mango mayonnaise.

£10.00

Sesame Prawn Toast

芝麻蝦
Finely minced prawns spread generously over bread & deep fried with toasted sesame seeds for added texture & flavour.

£10.00

Golden Butterfly King Prawns

風尾蝦
Fresh king prawns cut open, coated with Japanese breadcrumbs & fried with sesame & white pepper.

£12.00

Seared Scallops wrapped in lettuce

香煎帶子
Plump scallops pan-fried to a delicate sear set on top of finely chopped water chestnut, carrots & celery. Wrapped in fresh lettuce leaves.

£12.00

Triple-baked Jumbo Chilli Chicken Wings

烘培甜椒黃金辣雞翅
Chicken wings baked to a perfect balance of crispiness & succulence, coated in chilli peanuts, sichuan peppercorn oil & red chilli oil.

£10.00

Hot

Garlic-infused spare ribs with fermented bean curd

南乳蒜香骨
Spare ribs marinated with garlic & fermented bean curd, creating
a rich savoury flavour.

£10.00

Meaty Pork Ribs with Jing Du Sauce

蜜餞京都小排
Rich savoury ribs combined with our homemade fruity Jing Du sauce.

£10.00

Satay chicken Skewers

串沙雞
Tender chicken skewers smothered in our home-made satay sauce.

£10.00

Mild

Satay vegetables Skewers

串沙雜菜
Red peppers, green peppers & mushrooms covered in our indulgent home-made satay sauce.

£9.00

Vegan
Vegetarian

Crispy Tofu in Garlic & Chilli

椒鹽豆腐
Tofu coated in a tantalising mix of garlic & chilli, crispy on the outside & velvety on the inside.

£9.00

Vegan

Truffle Spring Rolls

手工黑松露素春卷
A luxurious fusion of crispy pastry & a delectable filling, infused with truffle essence.

£9.00

Vegan
Vegetarian

Main Beef 牛肉類

Braised Prime Beef Short Rib with Brandy Sauce

油燜白蘭地牛大排
Slow-cooked to perfection, the succulent beef rib is bathed in an indulgent brandy sauce.

£25.00

Malaysian Beef Rendang Curry

馬來西亞咖喱牛仁當
Tender beef is slowly simmered in a rich & aromatic coconut curry, infused with a medley of spices.

£23.00

Hot

Beef Fillet with Black Bean

豉汁牛柳燴蜜豆
Prime Scottish beef fillet wok-tossed with black bean sauce, combining umami richness & a hint of smokiness.

£22.00

Beef Fillet Cube with Indian Black Pepper

黑椒牛柳粒
Tender beef fillet cubes spiced with fragrant Indian black pepper.

£22.00

Hot

Black Truffle Fillet Beef Cubes

黑松露牛柳粒
Succulent beef cubes expertly fried & infused with the decadent aroma of black truffle.

£17.50

Sichuan-style Pepper & Sesame Beef Fillet Cubes

川味椒麻牛柳粒
Beef fillet cubes stir-fried with fiery Sichuan pepper& aromatic
sesame seeds.

£22.00

Hot

Crispy Beef Fillet Strips with Jing Du Sauce

京都茴香脆幹牛絲
Crispiness & tender. Our homemade sweet Jing Du sauce gives the beef a flavourful kick that is irresistible.

£20.00

Sichuan style Beef with chilli oil

水煮滑牛肉
Tender slices of beef bathed in a fiery broth infused with Sichuan peppercorns and chili peppers, creating a captivating fusion of heat and numbing spice. Paired with vibrant vegetables.

£19.00

Hot

Stir Fried Beef with Pickled Ginger & Peppers

仔薑泡椒炒牛
Tender beef strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.

£15.50

Hot

Main Chicken 雞肉類

OISOI Kung Po Chicken

賞味特色宮保雞丁
Spicy Sichuan peppers, roasted peanuts, & an irresistible Kung Po sauce.

£18.00

Hot

OISOI Ponzu Sweet & Sour Chicken

橙柚酸甜咕嚕雞
A timeless classic, our luscious Ponzu sauce offers a delicate balance of tangy sweetness.

£18.00

Malaysian Chicken Curry

馬來西亞咖喱雞
Chicken pieces gently simmered in a rich, coconut-infused curry sauce, with fresh herbs & lemongrass.

£18.00

Hot

Teriyaki-Glazed Chicken Pieces

日式燒汁雞柳
Tender strips of chicken, pan-fried & served with our rich, sweet teriyaki sauce.

£18.00

Thai Lemongrass Fried Chicken

香茅炒雞
Crispy fried chicken infused with the refreshing aroma of lemongrass, offering a burst of citrusy flavour in every bite.

£18.00

Black Bean Chicken & Chinese Mushroom

豉汁香菇雞
Chicken stir-fried with aromatic black bean sauce & Chinese mushrooms for a savoury, earthy taste experience.

£16.00

Poached chicken with spicy sauce (half)

香麻口水雞(半)
chicken marinated in a secret blend of spices and herbs, and cooked to juicy perfection.

£15.00

Bone
Hot

Diced Chicken with chilli peppers

成都/重慶辣子雞
Tender chicken in cubes expertly fried to crispy perfection and coated in a fiery blend of chilli spices.

£15.00

Hot

Stir Fried chicken with Pickled Ginger & Peppers

仔薑泡椒炒雞
Tender chicken strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.

£15.00

Hot

Steamed Chicken with Ginger & Spring Onion (half)

白切雞(半)
Chicken infused with aromatic ginger and spring onion, steamed to retain its natural juiciness and flavour.

£15.00

Bone

Main Pork 豬肉類

Mao’s Braised Pork Belly

毛家紅燒肉
Succulent pork belly, slow-cooked to perfection, infused with a rich blend of aromatic spices, soy sauce, and fragrant ginger.

£15.50

Mapo Tofu with minced meat

麻婆豆腐
silky tofu prepared in the classic ma po style, with minced meat and a blend of bold sichuan spices & fermented bean paste.

£14.50

Hot

Main Lamb 羊肉類

Fried lamb with cumin

孜然羊肉
lamb slices marinated in aromatic cumin, garlic, and spices, wok-fried to perfection for a crispy exterior and tender interior.

£15.00

Main Seafood 海鮮類

OISOI Signature Lobster Curry

賞味招牌龍蝦咖喱
A culinary masterpiece that marries the delicacy of succulent lobster.

1/2

£30.00

Whole

£56.00

Mild

Steamed lobster with garlic & vermicelli

蒜蓉粉絲蒸龍蝦
Tender lobster, expertly steamed & paired with aromatic garlic & delicate vermicelli.

1/2

£30.00

Whole

£56.00

Fried lobster with black truffle

黑松露炒龍蝦
Lobster delicately fried to a golden crisp, suffused with the rich fragrance of black truffle.

Whole

£56.00

Lobster in ginger and spring onion with noodle

薑蔥龍蝦麵
Juicy lobster meat, infused with aromatic essence of ginger and freshness of spring onions.

Whole

£56.00

Steamed whole seabass with with ginger & spring onion

清蒸鱸魚
Succulent whole fresh sea-bass steamed to perfection to preserve its natural flavours and textures, seasoned with aromatic ginger,
spring onion and fish soya sauce.
*ALSO AVAILABLE IN SEABASS FILLET.

£25.00

Bone

Spicy Grilled Seabass & Vegetable Banquet

四川麻辣烤魚
Grilled Seabass paired with an assortment of vegetables. Strong spicy & invigorating.

1/2

£25.00

Whole

£45.00

Hot

Oisoi Ponzu Sweet & Sour fish with pine nuts

橙柚甜酸松子魚
Tender seabass with layers of tangy sweetness, complemented by an indulgent Ponzu sauce.

1/2

£16.50

Whole

£26.50

Sichuan style seabass fillet with chilli oil

水煮鱸魚片
Delicate seabass fillets, bathed in a bold broth infused with Sichuan peppercorns, peppercorns oil, dried chili peppers, and aromatic spices. Paired with vibrant vegetables.

£21.50

Hot

seabass Fillet with Sichuan Pickles in Golden Soup

金湯酸菜鱸魚片
tender seabass fillets simmered in a rich and aromatic broth, heightened by the tangy notes of traditional Sichuan pickles vegetables.

£21.50

Pan-fried sea bass Fillet in soy sauce

豉油煎封鱸魚
Fresh seabass Fillet , pan-fried to a perfect crispness & generously glazed in a rich, savoury black soy sauce.

£21.00

Seared Seabass & Garlic Scallops

香煎鱸魚蒜蓉粉絲蒸帶子拼
Delicately seared seabass accompanied by plump scallops, infused with garlic essence.

£22.00

Steamed scallops with garlic & vermicelli

(Min order 2)
蒜蓉粉絲蒸帶子
Delicate scallops, steamed to preserve their natural sweetness, paired with fragrant garlic, chopped red & green peppers & fine vermicelli.

Each

£5.50

Golden Garlic King Prawns

避風塘炒大蝦
King prawns are generously coated with Japanese breadcrumbs & crispy garlic, a dish that's both visually stunning & irresistibly flavourful.

£21.00

King Prawns Massaman Curry

泰國青檸咖喱大蝦
King prawns bathed in an authentic Massaman curry, cooked with a medley of exotic spices.

£21.00

Hot

Thai style pepper king prawns

泰式胡椒吮指蝦
Succulent king prawns wok-tossed with aromatic Thai lemongrass, oyster sauce & fresh peppers.

£21.00

Hot

Salted Egg Yolk Golden King Prawns (with shell)

金沙大蝦
prawn coated in a decadent layer of golden salted egg yolk sauce, then deep-fried to crispy.

£21.00

Dry Hotpot Spicy Prawns (with shell)

干鍋香辣蝦
Wok-tossed prawn with a bold blend of Sichuan spices.

£21.00

Hot

Stir Fried King prawns with Broccoli

西蘭花炒大蝦
king prawn wok-tossed with aromatic ginger, fresh carrots and broccoli.

£21.00

Scallops with homemade XO sauce

XO醬爆翡翠帶子
Opulent, juicy scallops paired with our flavourful homemade XO sauce.

£21.00

Mild

Maggie calamari

美極墨魚仔
Fresh squid pieces expertly prepared with savoury Maggi & oyster sauce.

£21.00

Fisherman soft shell crabs

避風塘炒軟蟹

£21.00

Main Golden claypots 金煲

Braised Beef Belly with White Radish Claypot

蘿蔔牛腩煲
Savor the rich flavors of Braised Beef Belly with White Radish, simmered to perfection in a traditional claypot.

£17.50

Satay Beef with glass noodles claypot

沙爹牛肉粉絲煲
Tender strips of beef, marinated in aromatic satay spices, simmered alongside delicate glass noodles in a traditional claypot.

£17.50

Mild

Squid & Prawns with glass noodles claypot

海皇粉絲魷蝦煲
Tender squid and juicy prawns, infused with aromatic spices, mingle with delicate glass noodles in a traditional claypot.

£17.50

Braised aubergine pork claypot

魚香茄子煲
Tender slices of aubergine and minced pork simmered in a rich and aromatic Yuxiang sauce, infused with garlic, ginger, chili peppers, and vinegar, SERVES in a traditional claypot.

£15.50

Seabass fillet & tofu claypot

豆腐鱸魚腩煲
Succulent seabass fillets, paired with silky tofu, are simmered in a savory broth infused with aromatic spices and herbs.

£17.50

Braised tofu with roast pork claypot

豆腐火腩煲
Tender cubes of tofu, bathed in a savory sauce, mingle with roast pork in a traditional claypot.

£15.50

Main Vegetables 鮮蔬類

Stir Fried Morning Glory/ ong Choi with Shrimp Paste

蝦醬唐生菜或通心菜
Asian all-time favourite. Crisp ong choi stir-fried to perfection with shrimp paste, preserving its crisp texture and delicate taste.

£15.50

Vegan

Mixed vegetable curry pot

馬來西亞素菜咖喱煲
A vibrant medley of fresh vegetables simmered in a richly Spiced curry sauce.

£15.50

Mild
Vegan

King oyster mushroom & tofu stew

西蘭花鮑魚菇燴豆腐
Plump king oyster mushrooms & velvety tofu gently stewed. In a flavourful broth. (optional choice (v)

£15.50

Vegan

Kung po king oyster mushroom

宮保蠔油菇粒
A tantalising fusion of meaty king oyster mushrooms, stir-fried with Sichuan spices, roasted peanuts & our special kung po sauce.
(optional choice (v)

£14.50

Vegan

Sichuan-style spicy okra & tofu

川香干鍋秋葵豆腐
Wok-tossed okra and tofu with a dynamic mix of sichuan spices. (optional choice (v)

£14.50

Mild

Lettuce and Shiitake Mushroom with Oyster

香菇蠔油扒生菜
An enticing blend of shiitake mushroom & lettuce, bathed in a savoury oyster sauce. Optional Choice (V)

£14.50

Sichuan-style vegetarian ma po tofu

素紅油麻婆豆腐
Silky tofu prepared in the classic ma po style, with a blend of Bold sichuan spices & fermented bean paste

£13.50

Hot

Stir Fried Spicy Beans with minced pork

干煸四季豆
green beans wok-tossed with aromatic minced pork, fragrant garlic, and fiery chilli peppers corns.

£13.00

Hot

Stir Fried Kailan with ginger

薑汁炒芥蘭
kailan wok-tossed with fragrant ginger.

£12.50

Vegan
Vegetarian

Iceberg Lettuce with golden garlic & soy sauce

金蒜頭抽淋生菜
crisp leaves of iceberg lettuce tossed in a savoury soy sauce infused with golden garlic.

£12.00

Vegan
Vegetarian

Stir-fried Seasonal Vegetables

炒鮮蔬
A vibrant, wok-tossed medley of the freshest seasonal produce with garlic

£12.00

Vegan
Vegetarian

Sides 飯面類

Cantonese Style Noodles

中式宮廷炒面
King prawns, beef & chicken, flavoured with a touch of fresh chilli & onion, set on top of a crispy noodle base.

£15.50

Mild

Singapore Vermicelli

星洲米粉
Vermicelli stir-fried with strips of barbecue pork and shrimps, combined with fragrant bean sprouts & spring onion with a touch of spice.

£13.50

Mild

Vegetarian Singapore Vermicelli

素炒星洲米粉
Vermicelli stir-fried with fragrant bean sprouts & spring onion with a touch of spice.

£8.50

Mild
Vegetarian

Noodles with Fresh Bean Sprouts & Spring Onion

豉油皇炒面
Fried noodles garnished with crunchy bean sprouts & aromatic spring onion.

£8.50

Vegan
Vegetarian

New Style Yangzhou XO Prawn, pork & Crab Fried Rice