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Starters 特色小吃

Spicy Crispy Chicken Wings

香辣雞翅

£7.50

Mild

Spicy Beef Shank

香辣牛腱

£7.50

Hot

Garlic & Chilli Squid

椒鹽鮮魷

£7.50

Mild

Garlic & Chilli Crispy Tofu

椒鹽豆腐

£7.50

Vegan

Fermented Bean curd Garlic Spare Ribs

南乳蒜香骨

£7.50

Pork, Beef, Lamb 豬,牛,羊

Mao’s Braised Pork Belly

毛家紅燒肉
Succulent pork belly, slow-cooked to perfection, infused with a rich blend of aromatic spices, soy sauce, and fragrant ginger.

£15.50

Mapo Tofu with minced meat

麻婆豆腐
silky tofu prepared in the classic ma po style, with minced meat and a blend of bold sichuan spices & fermented bean paste.

£14.50

Hot

Sichuan style Beef with chilli oil

水煮滑牛肉
Tender slices of beef bathed in a fiery broth infused with Sichuan peppercorns and chili peppers, creating a captivating fusion of heat and numbing spice. Paired with vibrant vegetables.

£19.00

Hot

Black Truffle Fillet Beef Cubes

黑松露牛柳粒
Succulent beef cubes expertly fried & infused with the decadent aroma of black truffle.

£17.50

Beef Cubes with Black Pepper

黑椒牛肉粒

£15.50

Hot

Beef in Black Bean Sauce

豉汁牛肉

£15.50

Fried lamb with cumin

孜然羊肉
lamb slices marinated in aromatic cumin, garlic, and spices, wok-fried to perfection for a crispy exterior and tender interior.

£15.00

Beef in Sichuan Pepper

川味椒麻牛肉

£15.50

Hot

Stir Fried Beef with Pickled Ginger & Peppers

仔薑泡椒炒牛
Tender beef strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.

£15.50

Hot

Seafood 海鮮

Lobster in ginger and spring onion with noodle

薑蔥龍蝦麵
Juicy lobster meat, infused with aromatic essence of ginger and freshness of spring onions.

Whole

£56.00

Sichuan style seabass fillet with chilli oil

水煮鱸魚片
Delicate seabass fillets, bathed in a bold broth infused with Sichuan peppercorns, peppercorns oil, dried chili peppers, and aromatic spices. Paired with vibrant vegetables.

£21.50

Hot

Oisoi Ponzu Sweet & Sour fish with pine nuts

橙柚甜酸松子魚
Tender seabass with layers of tangy sweetness, complemented by an indulgent Ponzu sauce.

1/2

£16.50

Whole

£26.50

seabass Fillet with Sichuan Pickles in Golden Soup

金湯酸菜鱸魚片
tender seabass fillets simmered in a rich and aromatic broth, heightened by the tangy notes of traditional Sichuan pickles vegetables.

£21.50

Steamed whole seabass with with ginger & spring onion

清蒸鱸魚
Succulent whole fresh sea-bass steamed to perfection to preserve its natural flavours and textures, seasoned with aromatic ginger,
spring onion and fish soya sauce.
*ALSO AVAILABLE IN SEABASS FILLET.

£25.00

Bone

Steamed scallops with garlic & vermicelli

(Min order 2)
蒜蓉粉絲蒸帶子
Delicate scallops, steamed to preserve their natural sweetness, paired with fragrant garlic, chopped red & green peppers & fine vermicelli.

Each

£5.50

Maggi King Prawns

香油美極蝦

£21.00

Salted Egg Yolk Golden King Prawns (with shell)

金沙大蝦
prawn coated in a decadent layer of golden salted egg yolk sauce, then deep-fried to crispy.

£21.00

Dry Hotpot Spicy Prawns (with shell)

干鍋香辣蝦
Wok-tossed prawn with a bold blend of Sichuan spices.

£21.00

Hot

Thai style pepper king prawns

泰式胡椒吮指蝦
Succulent king prawns wok-tossed with aromatic Thai lemongrass, oyster sauce & fresh peppers.

£21.00

Hot

Stir Fried King prawns with Broccoli

西蘭花炒大蝦
king prawn wok-tossed with aromatic ginger, fresh carrots and broccoli.

£21.00

Scallops with homemade XO sauce

XO醬爆翡翠帶子
Opulent, juicy scallops paired with our flavourful homemade XO sauce.

£21.00

Mild

Stir Fried King Prawns with homemade XO sauce

XO醬爆翡翠大蝦

£21.00

Hot

Stir Fried Squid with homemade XO sauce

XO醬爆翡翠鮮魷

£21.00

Hot

Fisherman King Prawns (with shell)

避風塘炒有頭蝦

Shell

£21

Without Shell

£21

Fisherman soft shell crabs

避風塘炒軟蟹

£21.00

Chicken 雞肉

Teriyaki-Glazed Chicken Pieces

日式燒汁雞柳
Tender strips of chicken, pan-fried & served with our rich, sweet teriyaki sauce.

£18.00

Thai Lemongrass Fried Chicken

香茅炒雞
Crispy fried chicken infused with the refreshing aroma of lemongrass, offering a burst of citrusy flavour in every bite.

£18.00

Black Bean Chicken & Chinese Mushroom

豉汁香菇雞
Chicken stir-fried with aromatic black bean sauce & Chinese mushrooms for a savoury, earthy taste experience.

£16.00

Poached chicken with spicy sauce (half)

香麻口水雞(半)
chicken marinated in a secret blend of spices and herbs, and cooked to juicy perfection.

£15.00

Bone
Hot

Diced Chicken with chilli peppers

成都/重慶辣子雞
Tender chicken in cubes expertly fried to crispy perfection and coated in a fiery blend of chilli spices.

£15.00

Hot

Stir Fried chicken with Pickled Ginger & Peppers

仔薑泡椒炒雞
Tender chicken strips stir-fried with tangy crunch of pickled ginger and fiery kick of peppers.

£15.00

Hot

Steamed Chicken with Ginger & Spring Onion (half)

白切雞(半)
Chicken infused with aromatic ginger and spring onion, steamed to retain its natural juiciness and flavour.

£15.00

Bone

Golden Claypots 金煲

Braised Beef Belly with White Radish Claypot

蘿蔔牛腩煲
Savor the rich flavors of Braised Beef Belly with White Radish, simmered to perfection in a traditional claypot.

£17.50

Satay Beef with glass noodles claypot

沙爹牛肉粉絲煲
Tender strips of beef, marinated in aromatic satay spices, simmered alongside delicate glass noodles in a traditional claypot.

£17.50

Mild

Squid & Prawns with glass noodles claypot

海皇粉絲魷蝦煲
Tender squid and juicy prawns, infused with aromatic spices, mingle with delicate glass noodles in a traditional claypot.

£17.50

Seabass fillet & tofu claypot

豆腐鱸魚腩煲
Succulent seabass fillets, paired with silky tofu, are simmered in a savory broth infused with aromatic spices and herbs.

£17.50

Braised aubergine pork claypot

魚香茄子煲
Tender slices of aubergine and minced pork simmered in a rich and aromatic Yuxiang sauce, infused with garlic, ginger, chili peppers, and vinegar, SERVES in a traditional claypot.

£15.50

Braised tofu with roast pork claypot

豆腐火腩煲
Tender cubes of tofu, bathed in a savory sauce, mingle with roast pork in a traditional claypot.

£15.50

Big Bowl Soup Noodles 大碗湯麵

生麵/河粉/米粉/烏冬
with a choice of: Fine Noodles, Hofun, Vermicelli, Udon

TWO Roast / Three Roast Soup

雙拼/三燒湯

£14.50

Char Siu Soup

叉燒湯

£13.50

Roast Duck Soup

叉燒湯

£13.50

roast pork Soup

燒肉湯

£13.50

steamed chicken with ginger & Spring onion Soup

白切雞湯

£13.50

soy sauce chicken Soup

豉油雞湯

£13.50

Beef Brisket Soup

牛腩湯

£13.50

Spicy Ox Tongue, Heart and Stomach Soup

香辣牛雜湯

£13.50

Hot

Beef shank Soup

香辣牛腱湯

£13.50

Hot

Marinated Beef Shank Soup

滷水牛腱湯

£13.50

Fish Ball Soup

魚丸湯

£13.50

Vegetables 素菜

Stir Fried Morning Glory/ ong Choi with Shrimp Paste

蝦醬唐生菜或通心菜
Asian all-time favourite. Crisp ong choi stir-fried to perfection with shrimp paste, preserving its crisp texture and delicate taste.

£15.50

Vegan

Stir Fried seasonal Vegetables with Shiitake Mushrooms in Oyster Sauce

香菇蠔油扒生菜
(optional V Choice)

£14.50

Stir Fried Spicy Beans with minced pork

干煸四季豆
green beans wok-tossed with aromatic minced pork, fragrant garlic, and fiery chilli peppers corns.

£13.00

Hot

Stir Fried Kailan with ginger

薑汁炒芥蘭
kailan wok-tossed with fragrant ginger.

£12.50

Vegan
Vegetarian

Iceberg Lettuce with golden garlic & soy sauce

金蒜頭抽淋生菜
crisp leaves of iceberg lettuce tossed in a savoury soy sauce infused with golden garlic.

£12.00

Vegan
Vegetarian

Stir Fried Choi sum with garlic

蒜蓉炒菜心

£12.00

Vegan
Vegetarian

Stir Fried Pak Choi with garlic

生炒白菜

£12.00

Vegan
Vegetarian

Rice & Noodle 粉 飯 麵

單/雙/三拼碟飯:Choice of Roasts with rice

steamed chicken with ginger & Spring onion/ soy sauce chicken/char siu/roast duck/roast pork

白切雞/油雞/叉燒/燒鴨/燒肉

£14.50

Chiu Chow Style seafood fried rice

潮式海鮮炒飯

£13.50

New Style Yangzhou XO Prawn, pork & Crab Fried Rice

新式XO海鮮辣醬蟹肉炒飯
Fragrant jasmine rice fried with prawns, crab meat and pork, infused with spicy XO chilli sauce.

£13.50

Mild

Thai Chicken Fried Rice

泰式雞粒炒飯
Fragrant jasmine rice fried with Thai-spiced chicken.

£12.50

Salted Fish Chicken Fried Rice

咸魚雞粒炒飯

£12.50

Cantonese Style Noodles

中式宮廷炒面
King prawns, beef & chicken, flavoured with a touch of fresh chilli & onion, set on top of a crispy noodle base.

£15.50

Mild

Stir Fried Beef Hofun

干炒牛河

£13.50

House special Stir Fried Vermicelli

三絲炒米粉

£13.50

Singaporean Vermicelli

星洲米粉

£13.50

Stir Fried Noodles with Beansprouts & Spring Onions

豉油炒麵

£8.50

Vegan
Vegetarian

Vegetarian Singapore Vermicelli

素炒星洲米粉
Vermicelli stir-fried with fragrant bean sprouts & spring onion with a touch of spice.

£8.50

Mild
Vegetarian

Fragrant Jasmine Rice

泰國白米

£4.00

Vegan
Vegetarian

Food Intolerances

If you have food allergies or intolerances, please consult a team member before ordering.

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